Cinnamon | At The Mill
Stainland Rd
Halifax, HX4 8AD
01422 377 766 | 01422 377 700
COLLECTION
CLOSED
PRE-ORDER
PRE-ORDER
£0.00
MIN ORDER
MIN ORDER
DELIVERY NOT AVAILABLE
Sorry, we're currently closed and will open Tomorrow at 17:00
Pre-order for later
Mixed Platter (For 2)
Consists of seek kebab, chicken tikka, lamb tikka, king prawn tikka and onion bhajis.
Boti Kebab
Skewered barbecued pieces of marinated lamb gently cooked with added sweet flavour of grilled onions, tomatoes, and capsicums.
Samosa
Tikka
Marinade with special sauce and cooked in tandoor
Aloo Chat Puri
Diced potatoes cooked with roasted cumin seeds and a blend of our divine chaat masala.
Chicken Chat Puri
Diced pieces of chicken pan-fried with onions, tomatoes and cucumber in thick dry sauce with a special 'chat' spice mixture and served on puri.
Machili Sukka
Fish of the day laced with sweet & sour sauce and deep fried in a crispy batter.
The clay oven or 'tandoor' is a traditional Indian barbeque used For cooking various meats and fish. The main ingredient is marinated overnight in a sauce of special mixed spices, Fresh mint, yoghurt and mustard oil to derive the unique Flavour of Tandoori dishes. These dishes are all served with a Fresh mixed salad & medium sacue.
Tikka (Main)
MEDIUM
Tandoori Mixed Grill
Comprising of Chicken Tikka, Lamb Tikka, Tandoori Chicken, Seekh Kebab & Tandoori Lamb Chops.
MEDIUM
MEDIUM
Shashlick
Cooked with grilled onions, peppers and tomatoes and served with a Fresh mixed salad.
MEDIUM
MEDIUM
Cinnamon Special Balti
Lamb or chicken tikka marinated in a delicious saffron mango sauce. Cooked with medium balti spices.
MEDIUM
MEDIUM
Shashlick Bhuna Thawa
Pieces of chicken or lamb cooked in spices in a dry sauce with grilled onion, tomatoes and Peppers.
MEDIUM
MEDIUM
Rajastani Lalmas
Pan fried salmon fillet cooked in a lightly spiced curry sauce with tomatoes topped with stir fried peppers.
MEDIUM
MEDIUM
Maachli Dilkush
Fillet of fish cooked in light, delicate spices marinated in a spicy sauce.
MEDIUM
MEDIUM
Keema Chilli Rezala
Spicy minced meat cooked with tomatoes and chilli beans topped with melted cheese.
MEDIUM
MEDIUM
Gorkali Achari
Hot, sweet and sour curry with coconut and ginger.
HOT
HOT
Cinnamon Amchor
Tender pieces of chicken or lamb cooked in a creamy mango sauce.
MILD
MILD
Akbari
Preparation of garlic, onions and green peppers fried in a spicy hot sauce and garnished with sauteed onions, peppers, fresh tomatoes and coriander leaves.
HOT
HOT
Lazeez Mattar Paneer
Cooked in the Karahi style, the dish is a prepatation of garden peas and tender cubes of Indian cheese in a special aromatic sauce with onions and tomatoes.
MEDIUM
MEDIUM
Bahar-E-Murgh
Delicate pieces of barbecued chicken fillets in a medium spicy sauce with onions, tomatoes and coriander and topped with sauteed and richly flavoured mushrooms and mincemeat.
MEDIUM
MEDIUM
South Indian Garlic Achari
Freshly prepared in a dry thick tangy garlic sauce with lime, fried onions, spices and coriander.
MEDIUM
MEDIUM
Tandoori Butter Chicken
Marinated and barbecued in the tandoor and finally cooked with fresh mint, yoghurt, cream, spices and coriander in a rich butter sauce.
MILD
MILD
East Indian Jalani
A dish of firey character and discernable flavours using green chillies in a spicy sauce garnished with diced potatoes and Indian cheese, sprinkled with sun dried red chillies.
MEDIUM
MEDIUM
Jalfrezi
A fairly hot dish prepared with mustard oil, fresh ground spices, ginger, garlic, tomatoes and fresh green chillies.
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
HOT
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
HOT
Karahi
Aromatic spices, capsicums, onions, tomatoes, and ginger are used in a traditional cooking method to create a dish of delightful character. Garnished with coriander and served in an iron pot or 'Karahi'.
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
MEDIUM
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
MEDIUM
Saagwala
A spicy dish prepared with mustard oil, Fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base.
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
MEDIUM
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
MEDIUM
Balti
Originating From Northern India this dish is prepared in a unique wok like pan used to cook the dish slowly resulting in a succulent spicy dish. Using a myriad of herbs and spices this dish has a distinctive saucy consistency.
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
MEDIUM
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
MEDIUM
Masala
Widely acknowledged as the nation's favourite curry dish, the main ingredient is marinated overnight, barbequed in the tandoor before cooking in a sauce of yoghurt, cream, Fresh mint, and a special spice mixture creating a mild, but rich tangy flavour.
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
SWEET OR MEDIUM
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
SWEET OR MEDIUM
Chilli Masala
South Indian version of the popular Masala dish, having a greater proportion of tomatoes with added chillies, garlic and coriander lending a more fiery taste to its richness.
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
HOT
Special Mixed: Chicken Tikka, Lamb Tikka & Mushrooms.
HOT
KORMA • BHUNA • DHANSAK • DOPIAZA • ROGAN JOSH • PATIA • MADRAS • VINDALOO
This is a fried rice dish served with a separate vegetable curry sauce or a sauce of your choice. The biryani is ideal for the inexperienced diner but with a strong sauce it appeals to the hardened addict.
Selection of delicious vegetarian side courses, when the Fancy takes you. From a range of culinary dishes, seasoned with Fresh coriander, touch of mild spices and olive oil dressing.
Butter Sauce
Cooked with fresh mint, yoghurt, cream, spices and coriander in a rich butter sauce.
MILD
MILD
Masala Sauce
Widely acknowledged as the nation's favourite curry dish. A sauce of yoghurt, cream, Fresh mint, and a special spice mixture creating a mild, but rich tangy flavour.
SWEET OR MEDIUM
SWEET OR MEDIUM
Balti Sauce
Originating From Northern India this dish is prepared in a unique wok like pan used to cook the dish slowly resulting in a succulent spicy dish. Using a myriad of herbs and spices this dish has a distinctive saucy consistency.
MEDIUM
MEDIUM
Saagwala Sauce
A spicy dish prepared with mustard oil, Fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base.
MEDIUM
MEDIUM
Karahi Sauce
Aromatic spices, capsicums, onions, tomatoes, and ginger are used in a traditional cooking method to create a dish of delightful character. Garnished with coriander.
MEDIUM
MEDIUM
Jalfrezi Sauce
A Fairly hot dish prepared with mustard oil, Fresh ground spices, ginger, garlic, tomatoes and Fresh green chillies.
HOT
HOT
Chilli Masala Sauce
South Indian version of the popular Masala dish, having a greater proportion of tomatoes with added chillies, garlic and coriander lending a more fiery taste to its richness.
HOT
HOT
