The clay oven or 'tandoor' is a traditional Indian barbeque used For cooking various meats and fish. The main ingredient is marinated overnight in a sauce of special mixed spices, Fresh mint, yoghurt and mustard oil to derive the unique Flavour of Tandoori dishes. These dishes are all served with a Fresh mixed salad.
MADRAS • KORMA • BHUNA • DOPIAZA • DHANSAK • PATIA • VINDALOO • ROGAN JOSH
This is a fried rice dish served with a separate vegetable curry sauce or a sauce of your choice. The biryani is ideal for the inexperienced diner but with a strong sauce it appeals to the hardened addict.
Selection of delicious vegetarian side courses, when the Fancy takes you. From a range of culinary dishes, seasoned with Fresh coriander, touch of mild spices and olive oil dressing.