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Cinnamon | At The Mill

2, Victoria Mills
Stainland Rd
Halifax, HX4 8AD

01422 377 766 | 01422 377 700


COLLECTION
CLOSED
PRE-ORDER
£0.00
MIN ORDER
DELIVERY NOT AVAILABLE
Sorry, we're currently closed and will open Today at 17:00
Pre-order for later
Allergies
Poppadum
£0.60
Pickle Tray
£2.00
Mint Sauce
£0.60
Hot Sauce
£0.60
Mango Sauce
£0.60
Onion Sauce
£0.60
Lime Pickle
£1.00
Raita
Side salad
£1.50
Mixed Platter (For 1)
£4.95
Consists of seekh kebab, onion bhaji, chicken and lamb tikka.
Mixed Platter (For 2)
£9.95
Consists of seek kebab, chicken tikka, lamb tikka, king prawn tikka and onion bhajis.
Mixed Platter (For 3)
£15.95
Consists of seek kebab, chicken tikka, lamb tikka, king prawn tikka and onion bhajis.
Seekh Kebab
£3.95
Freshly spiced mincemeat barbecued in the tandoor.
Shami Kebab
£3.95
Spicy mincemeat burgers.
Boti Kebab
£3.95
Skewered barbecued pieces of marinated lamb gently cooked with added sweet flavour of grilled onions, tomatoes, and capsicums.
Tandoori Lamb Chops
£5.95
Tender pieces of lamb marinated in spices and cooked in the tandoor.
Samosa
Tikka
Chicken Tikka, Lamb Tikka, Paneer Tikka or King Prawn Tikka
Chicken Pakora
£3.95
Chicken Chat on Puri
£3.95
Diced pieces of chicken pan-fried with onions, tomatoes and cucumber in thick dry sauce with a special 'chat' spice mixture and served on puri.
Prawn Puri
£3.90
Fresh water shrimps or king prawns fried with onions and tomatoes.
Aloo Chat Puri
£3.20
Diced potatoes cooked with roasted cumin seeds and a blend of our divine chaat masala.
King Prawn Puri
£4.95
Fresh water shrimps or king prawns fried with onions and tomatoes.
King Prawn Butterfly
£4.95
King prawns coated in a mint and spice batter and gently deep fried.
Machili Sukka
£3.95
Fish of the day laced with sweet & sour sauce and deep fried in a crispy batter.
Garlic King Prawn
£4.95
King Prawns lightly fried, garnished with onions and capsicums.
Prawn Cocktail
£3.95
Onion Bhaji
£3.20

The clay oven or 'tandoor' is a traditional Indian barbeque used For cooking various meats and fish. The main ingredient is marinated overnight in a sauce of special mixed spices, Fresh mint, yoghurt and mustard oil to derive the unique Flavour of Tandoori dishes. These dishes are all served with a Fresh mixed salad.

Tandoori Chicken
£7.95
Tikka (Main)
Chicken Tikka, Lamb Tikka, Paneer Tikka or King Prawn Tikka
Tandoori Lamb Chops (Main)
£8.95
Tandoori Mixed Grill
£9.95
Comprising of Chicken Tikka, Lamb Tikka, Tandoori Chicken, Seekh Kebab and Tandoori Lamb Chops.
Tandoori King Prawns
£11.95
Shashlick
Cooked with grilled onions, peppers and tomatoes and served with a Fresh mixed salad.
Cinnamon Special Balti
Lamb or chicken tikka marinated in a delicious saffron mango sauce. Cooked with medium balti spices.
MEDIUM
Shashlick Bhuna Thawa
Pieces of chicken or lamb cooked in spices in a dry sauce with grilled onion, tomatoes and Peppers.
MEDIUM
Rajastani Lalmas
£10.95
Pan fried salmon fillet cooked in a lightly spiced curry sauce with tomatoes topped with stir fried peppers.

MEDIUM
Sea Bass
£10.95
With sauteed spicy potatoes and Asian green beans on a bed of rocket.

MEDIUM
Benghal Shorshe Mas
£10.95
Chunky cod fish in a mustard and kalonji sauce.

MEDIUM
Maachli Dilkush
£9.95
Fillet of fish cooked in light, delicate spices marinated in a spicy sauce. .

MEDIUM
Keema Chilli Rezala
£9.95
Spicy minced meat cooked with tomatoes and chilli beans topped with melted cheese.

MEDIUM
Gorkali Achari
Hot, sweet and sour curry with coconut and ginger.
HOT
Cinnamon Amchor
Tender pieces of chicken or lamb cooked in a creamy mango sauce.
MILD
Akbari
Preparation of garlic, onions and green peppers fried in a spicy hot sauce and garnished with sauteed onions, peppers, fresh tomatoes and coriander leaves.
HOT
Lazeez Mattar Paneer
Cooked in the Karahi style, the dish is a prepatation of garden peas and tender cubes of Indian cheese in a special aromatic sauce with onions and tomatoes.
MEDIUM
Bahar-E-Murgh
£9.95
Delicate pieces of barbecued chicken fillets in a medium spicy sauce with onions, tomatoes and coriander and topped with sauteed and richly flavoured mushrooms and mincemeat.

MEDIUM
South Indian Garlic Achari
Freshly prepared in a dry thick tangy garlic sauce with lime, fried onions, spices and coriander.
MEDIUM
Tandoori Butter Chicken
£9.95
Marinated and barbecued in the tandoor and finally cooked with fresh mint, yoghurt, cream, spices and coriander in a rich butter sauce.

MILD
East Indian Jalani
A dish of firey character and discernable flavours using green chillies in a spicy sauce garnished with diced potatoes and Indian cheese, sprinkled with sun dried red chillies.
MEDIUM
Jalfrezi
A Fairly hot dish prepared with mustard oil, Fresh ground spices, ginger, garlic, tomatoes and Fresh green chillies.
HOT
Special Mixed - Chicken Tikka, Lamb Tikka, and Mushrooms.
Karahi
Aromatic spices, capsicums, onions, tomatoes, and ginger are used in a traditional cooking method to create a dish of delightful character. Garnished with coriander and served in an iron pot or 'Karahi'.
MEDIUM
Special Mixed - Chicken Tikka, Lamb Tikka, and Mushrooms.
Saagwala
A spicy dish prepared with mustard oil, Fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base.
MEDIUM
Special Mixed - Chicken Tikka, Lamb Tikka, and mushrooms.
Balti
Originating From Northern India this dish is prepared in a unique wok like pan used to cook the dish slowly resulting in a succulent spicy dish. Using a myriad of herbs and spices this dish has a distinctive saucy consistency.
MEDIUM
Special Mixed - Chicken Tikka, Lamb Tikka, and Mushrooms.
Masala
Widely acknowledged as the nation's favourite curry dish, the main ingredient is marinated overnight, barbequed in the tandoor before cooking in a sauce of yoghurt, cream, Fresh mint, and a special spice mixture creating a mild, but rich tangy flavour.
Choice of SWEET or MEDIUM
Special Mixed - Chicken Tikka, Lamb Tikka, and Mushrooms.
Chilli Masala
South Indian version of the popular Masala dish, having a greater proportion of tomatoes with added chillies, garlic and coriander lending a more fiery taste to its richness.
HOT
Special Mixed - Chicken Tikka, Lamb Tikka, and Mushrooms.

MADRAS • KORMA • BHUNA • DOPIAZA • DHANSAK • PATIA • VINDALOO • ROGAN JOSH

Bhuna
MEDIUM
Dhansak
MEDIUM
Dopiaza
MEDIUM
Rogan Josh
MEDIUM
Patia
MEDIUM
Madras
HOT
Vindaloo
VERY HOT
Korma
MILD

This is a fried rice dish served with a separate vegetable curry sauce or a sauce of your choice. The biryani is ideal for the inexperienced diner but with a strong sauce it appeals to the hardened addict.

Chicken Biryani
£9.95
MEDIUM
Lamb Biryani
£9.95
MEDIUM
Tikka Biryani
MEDIUM
Special Mixed Biryani
£10.95
Chicken Tikka, Lamb Tikka, and Mushrooms.
MEDIUM
Prawn Biryani
£9.95
MEDIUM
King Prawn Biryani
£11.95
MEDIUM
Mushroom Biryani
£7.95
MEDIUM
Vegetable Biryani
£7.95
MEDIUM
Chicken Nuggets (5pcs)
£5.95
Served with Chips.
Chicken Strips (5pcs)
£5.95
Served with Chips.
Fish Finger (5pcs)
£5.95
Served with Chips.

Selection of delicious vegetarian side courses, when the Fancy takes you. From a range of culinary dishes, seasoned with Fresh coriander, touch of mild spices and olive oil dressing.

Curry Sauce
Vegetable Curry
Cooked with medium spices, crushed garlic and fresh herbs.
Bombay Aloo
Cooked potato dressed with medium spices.
Aloo Gobi
Potato and cauliflower tossed with spiced garlic.
Saag Aloo
Fresh spinach and potato with spicy seasoning.
Saag Bhaji
Lightly seasoned spinach in garlic and onion.
Mushroom Bhaji
Stir fried with fresh herbs and spices.
Matar Paneer
Indian cheese with peas in spiced gravy.
Saag Paneer
Indian cheese with spinach and ground spices.
Chana Masala
Chickpeas tossed with pickled ginger and tamarind.
Dhal Tarka
Pureed lentils with spiced garlic and fresh herbs.
Boiled Rice
£3.00
Pilau Rice
£3.50
Egg Fried Rice
£3.50
Mushroom Pilau
£3.50
Vegetable Pilau
£3.50
Onion Pilau
£3.50
Keema Pilau
£3.50
Garlic and Coriander Pilau
£3.50
Chips
£2.50
Garlic and Coriander Naan
£2.95
Naan
£2.50
Garlic Naan
£2.95
Keema Naan
£2.95
Peshwari Naan
£2.95
Chilli and Garlic Naan
£2.95
Cheese Naan
£2.95
Paratha
Chapati
£1.25
.
£0.00
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